The Alresford Chocolate Company is known for the manufacturing of finest chocolade, for special decoration and very high quality and of course for their unique chocolate workshops.
During the course you will not only learn how to create unique sweets, you will also learn how to work in a team perfectly. You have the opportunity to form your own brand identity while you enjoy a perfect day. The experts of Chocolate Craft will help you to find a unique recipe for your own perfect chocolate creation and show you some fine piping techniques for a special decoration.
Another highlight will be the prize-giving for the finest creation. Enjoy a day full of pleasure and team work!
Vital information
To attend the Chocolate making workshop, you can be 14 years old but you must be accompanied by an adult. Contact our team of Experience Hunters for information about children's parties. This experience can be accomodated to anyone who has a nut or a dairy allergy.
The weather
This experience is not dependent on the weather.
Session Length
The workshop lasts for 2 - 3 hours.
Numbers
This experience is available for up to 13 persons.
Spectators
Spectators cannot attend.
What To Wear
We advise you to wear casual clothes and flat shoes. All equipment will be provided.
Availability
There are no fixed dates.You have to arrange an appointment with Chocolate Craft. We advise you to make a booking as far in advance as possible.
Location
The experience takes place in your company. If your company is situated close to London, Southeast or Southwest you will have no additional costs for the journey of the Chocolate Craft team. Otherwise you have to pay a small charge.
Important information
The price of £65 for each person can be offered when the group size is up to 13 persons. Otherwise the experience can vary in price.
Code : CHCO345
Chocolate Course for a Group:
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Chocolate Course for a Group: Availability
Chocolate Course for a Group: Fascinating Facts
Chocolate describes a number of raw and processed foods that originate comes from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.
Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to Central America and Mexico, discovered by ancient Mayas and Aztecs, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.
The bean products are known under different names in different parts of the world. In the American chocolate industry:
Cocoa is the solids of the cacao bean
Cocoa butter is the fat component
Chocolate is a combination of the solids and the fat
It is the solid and the fat combination, sweetened with sugar and other ingredients, that is made into chocolate bars and which is commonly referred to as chocolate by the public.
It can also be made into beverages (called cocoa and hot chocolate). The first chocolate beverages were made by the Aztecs and the Mayas and later the Europeans.
Chocolate is often produced as small moulded forms in the shape of animals, people, or inanimate objects to celebrate festivals worldwide. For example, moulds of rabbits or eggs for Easter, coins for Hanukkah, Saint Nicholas (Santa Claus) for Christmas, and hearts for Valentine's Day.
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Chocolate Course for a Group: Restrictions
To attend the Chocolate making workshop, you can be 14 years old but you must be accompanied by an adult. Contact our team of Experience Hunters for information about children's parties. This experience can be accomodated to anyone who has a nut or a dairy allergy.
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